The Original Turkish Halva

Ingredients

• 1/2 cup unsalted butter
• 2 cups farina (The powder form, It should resemble fine cracked wheat or Bulgur)
• 3 cups sugar
• 4 cups water

Directions

1. 1

   Melt the butter over a medium flame.

2. 2

   Once the butter begins to bubble, pour in the farina and toast to a light golden brown.

3. 3

   Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be.

4. 4

   Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out).

5. 5

   Let it cool and enjoy!