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Nutrition Facts
Serving Size 1 (596g) Recipe makes 4 servings The following items or measurements are not included below: meat tenderizer
Calories 1067
Calories from Fat 644		(60%)
Amount Per Serving		%DV
	Total Fat 71.6g	110%
	Saturated Fat 27.6g	138%
	Monounsaturated Fat 29.9g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 300mg		100%
Sodium 1447mg		60%
Potassium 1624mg		46%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 3.9g	15%
	Sugars 3.2g
Protein 90.0g		180%
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The Original Applebee's Bourbon Street Steak Marinade

Recipe #216397 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Victoryred Chef #457829
Mar 12, 2007

This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
8 teaspoons chili powder
8 teaspoons minced garlic
3 teaspoons meat tenderizer
4 teaspoons paprika
4 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon ground oregano
4 cups water
4 sirloin steaks, of your choice applebees use sirloin

Directions

1
add all ingredients to bowl whisk well till smooth and mixed well.
2
marinade in refrigerator.

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Featured Reviews for This Recipe

From: Chef #1268981

On Jun 26, 2009

At last! Someone who understands that "Bourbon Street Steak" or "Bourbon Street Chicken" gets it's name from Bourbon Street in New Orleans, NOT from whiskey! Most of those other recipes are frauds! This is the real deal!

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From: Chef #955461

On Sep 14, 2008

it's really YUMMM i tried it yesterday but i reduse the amount of chilis and balck pepper coz i don't like spicy food

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From: Chef #933006

On Aug 24, 2008

I found it to have too much chili pepper/cayenne. I added more garlic and red wine vinegar, liked it better then

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