The Only Pot Roast My Family Will Eat

Ingredients

• 1 roast (I prefer Chuck Roast)
• 1 envelope Lipton Onion Soup Mix (any flavor variety you prefer)
• 1 can cream of mushroom soup
• 1 can water
• baby carrots
• onion, quartered,any variety (I like to use Pearl Onions myself, since I am the only one who will actually eat an onion in my fami)
• 1 large potato or 3-5 new potatoes
• extra wide egg noodles

Directions

1. 1

   For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.

2. 2

   Season/score the roast with salt, pepper and Adolph's tenderizer.

3. 3

   Throw it in the crockpot.

4. 4

   Add to pot as much carrot, potato and onion you and yours will want to eat.

5. 5

   *Note*This can all be done the night before if your fridge is large enough to hold your crockpot.

6. 6

   Then in the morning, just take it out of the fridge and plug it in.

7. 7

   Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).

8. 8

   Cook egg noodles according to package directions and serve drenched in the gravy!

9. 9

   You can also make this in the oven, but it's just not the same!

10. 10

    However, if you must do it that way: Preheat oven to 375.

11. 11

    Mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.