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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 16 servings |
||
| Calories 478 | ||
| Calories from Fat 254 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 391mg | 16% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 37.7g | ||
| Protein 4.5g | 9% | |
SERVES 16
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Chef Acosta
On Feb 7, 2010
This truly is the best devil's food cake I have ever had. It's full of flavor without being too rich and heavy. It actually seems quite light. It's also very moist and seemed freshly baked three days later. I made it with Dunkin Donuts coffee, Hershey's Special Dark cocoa powder, and Kittencal's chocolate buttercream frosting recipe. Highly recommended!!!
From: Chef #560664
On Feb 6, 2010
THIS IS THE ONE... this is my new chocolate cake recipe. So delish!! Thank you so much for posting this
From: LonghornMama
On Jan 7, 2007
I made the cake only, and used a caramel frosting. Used some of my morning coffee: I use dark roast and to most people it's at least double strength, but BOY did the cake have a nice flavor. Though it was rich, moist, and delicious, I had a problem. It came out of the oven looking absolutely beautiful and then fell completely flat. My cake turned into dense, rich brownies!! From a Q&A thread, I have determined that I overbeat the batter...I did run the beater up to high for a bit. Completely my fault, but thought I'd post this as a warning to others. Keep the beaters on medium only! Thanks, Karen, for sharing your recipe!
From: Marji
On Aug 18, 2003
This is a very easy recipe, and very good. I'm sure I will make it many times. Because of some reviews I did make a few changes. I used 7 oz. of coffee (no big deal), and only 1/2 cup of milk. I did detect a certain "saltiness" what with 2tsp of soda and 1tsp salt, so next time, I'll just use 1/4 tsp salt. The icing I used 13 Tbsp of butter, omitted the shortening, and kept all else the same. It came out great. Personally, I prefer it not chilled.
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