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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (562g) Recipe makes 4 servings |
||
| Calories 976 | ||
| Calories from Fat 271 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 2418mg | 100% | |
| Potassium 1037mg | 29% | |
| Total Carbohydrate 147.2g | 49% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 26.0g | ||
| Protein 32.9g | 65% | |
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Ingredients
-
1 (500 g) package rotini pasta (or your favorite kind)
- 1 small onion, chopped
- 2 celery ribs, chopped
- 1 can kernel corn, drained
- 1 package hot dog, cut into bite sized pieces
- chili powder, to taste
- 2 cans tomato soup, undiluted
Directions
1
Cook pasta and drain.2
Fry onion, celery and wieners, until done.3
Stir in tomato soup, 1 can of water, and chili powder.4
Heat until mixture bubbles.5
Place pasta and corn into a large bowl.6
Pour hot mixture over top and mix well.7
My kids love this recipe and it makes a very fast supper.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: ~Leslie~
On Sep 10, 2008
This is a fast and easy weeknight dish that my 8 year old just loved. I made a batch of this up and froze it in individual portions for a simple dinner for my daughter on those nights when I am running late and have no time to cook. Great OAMC meal, it freezes and re-heats well. Thanks for posting 
From: Shawne
On Sep 4, 2006
Quick, easy and delicious. Still needs some flavoring. Not quite sure what it is yet though...
From: Charlotte J
On Apr 30, 2003
This was very fast to make and easy. Wow 900 g of pasta is two pounds as I was measuring out my scale read 400 grams and the basket was full and I still had to cook the pasta!! I sauted the onion and celery in 1 tablespoon of butter and also added 1 cup of frozen corn at this time. In the end I am so glad I did not use the full amount of paste. It feed 6 of us and there is still a over a fourth of a large skillet with leftovers in it.
From: CrystalB
On May 5, 2004
The chili powder adds excellent flavour. Very quick and easy. Appeals to kids and the kid in you!
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