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Nutrition Facts
Serving Size 1 (131g) Recipe makes 12 servings
Calories 250
Calories from Fat 130		(51%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 239mg		9%
Potassium 438mg		12%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 4.4g
Protein 22.6g		45%
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The Most Delicious Maple Glazed Pork Loin

Recipe #109002 | 2¼ hours | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jan 21, 2005

Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

SERVES 12 (change servings and units)

Ingredients

1 (3 lb) boneless pork loin
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup barbecue sauce
1/4 cup maple syrup
2 teaspoons grated orange rind

Directions

1
Rub pork loin with mixture of ginger and salt.
2
Insert meat thermometer in the thickest part of the pork loin.
3
Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
4
Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
5
Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
6
Remove to serving platter and cut into thin slices.
7
Garnish with red grapes, green grapes and parsley sprigs (optional).

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Featured Reviews for This Recipe

From: ~ValeLovesFlorida~

On Aug 25, 2009

We did enjoy it as much as you do Delicious and easy to make too!

0 people found this review helpful

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From: kellychris

On Mar 15, 2009

Made this tonight and DH says that now this is his favorite! I'm kinda happy because this really was not hard to prepare at all!thanks! UPDATE: 3/15/09- Made this again yesterday,but I put it in the crockpot.I used boneless pork loin chops(6) and added 1/2 cup of water.Cooked until the chops (with ginger and salt) were almost done then basted for about an hour til the glaze looked yummy.(This way does make alot of "sauce".) I only had lemon zest, also, so that is what i used.It was just as wonderful with a little more "subtle" taste.

1 person found this review helpful

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From: Cilantro in Canada

On Jun 1, 2005

Had a problem with the BBQ so I did this in the oven and it tasted great. I cooked it at 350 and it was done in under 2 1/2 hours. Thnaks for the recipe.

10 people found this review helpful

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From: CountryLady

On Mar 5, 2007

Since it was snowing & blowing out on the BBQ deck, I cooked my loin at 325F for 2 1/2 hours. I basted it every 15 minutes until my meat thermometer alarm rang. The result was moist & tender with a delicious semi sweet sauce with just a hint of orange. Thanx Kristen!

7 people found this review helpful

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Read all 24 reviews