No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (628g) Recipe makes 6 servings |
||
| Calories 198 | ||
| Calories from Fat 84 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 312mg | 13% | |
| Potassium 894mg | 25% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 15.3g | ||
| Protein 5.9g | 11% | |
SERVES 6
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved