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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings
Calories 274
Calories from Fat 200		(73%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 273mg		11%
Potassium 162mg		4%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.9g
Protein 16.4g		32%
detailed view... how is this calculated?

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The Lady's Perfect Scrambled Eggs ( Paula Deen )

Recipe #90323 | 15 min | 5 min prep | add private note

⁽⁶³⁾ RATE IT NOW Print Recipe

By: Connie K
May 1, 2004

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

SERVES 4 (change servings and units)

Ingredients

8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese

Directions

1
In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
3
Stir in the cheese just before serving.
4
Cook until you reach desired consistency.

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Featured Reviews for This Recipe

From: Jackiean

On Jul 26, 2009

These were great. We loved them. The only change I made was to cook them on a medium heat... not sure if it is my stove, my pan or just our taste but when cooked on the medium setting they were perfection for us.

1 person found this review helpful

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From: ~heidi~

On Jun 7, 2009

Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!

1 person found this review helpful

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From: LonghornMama

On May 26, 2005

Delicious! The description is right on...tender but fully cooked, the sour cream gives them a great texture. To die for with ConnieK's Southern Grits #90322. Thanks Connie (and Paula)!

7 people found this review helpful

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From: Girl from India

On Jul 9, 2004

Used homemade yoghurt and cornflour instead of the sour cream (dont get this in India) and also added some cilantro and pepper powder for garnish. Nummy! Fay