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Nutrition Facts
Serving Size 1 blocks 17g Recipe makes 75 blocks)
Calories 18
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 0mg		0%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.0g	0%
	Sugars 3.9g
Protein 0.6g		1%
how is this calculated?

The Knox Blox I Remember

Recipe #209226 | 4¼ hours | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: windy_moon
Feb 5, 2007

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

75 -100 blocks (change servings and units)

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Directions

1
Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
2
Pour into 9x13 inch pan. Cool in refrigerator.
3
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

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Featured Reviews for This Recipe

From: bmcnichol

On Oct 25, 2009

We loved these. I followed the recipe exactly as written other then I used sugar free jello. They were gone in a day and I had to make more. Great healthy snack for my boys. I remember eating these as a kid too.

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From: JanuaryBride

On Jul 5, 2009

Very tasty knox blox, but we prefer ours a bit more rubbery. . .LOL. . .the recipe with 4 packs of Knox and 3 boxes of Jello. I am very glad I tried this out though! I made them into all kinds of shapes for my toddler who believes that jello is a food group.

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From: ~Leslie~

On Feb 20, 2007

This is a terrific recipe that my 6 year old and I made together. We love it! They are a much better treat than regular "jigglers" and I could send them in her lunch. They keep well. The only thing I would change is I would make them in a 9x9 pan so that they turn out thicker, more like blocks. Thanks for a terrific recipe!

2 people found this review helpful

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From: Mommy2two

On Jun 3, 2008

I made these for my son's birthday party, but instead of putting them in a 9x13 inch pan, I poured the gelatin into 24 muffin cups. I also put gummis face down on the bottom (which became the top) for the kids. They loved it! I just had to dip the muffin tins in warm water for a few seconds and they fell right out of the molds onto the pan I had turned them over on to. Easy, peasy, neat and tidy (unlike the kids at the party...)!

1 person found this review helpful

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