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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 12 servings

Calories 146
Calories from Fat 111 (76%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 7.0g 35%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 221mg 9%
Potassium 143mg 4%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.1g 0%
Sugars 0.5g
Protein 5.3g 10%

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The Jeffersons Egg Special

Recipe #25232 | ½ day | ½ day prep | add private note

By: Izzy Knight
Apr 14, 2002

A to-die-for brunch special adapted from The Jefferson Inn, NY. Our family has long been a fan of this easy recipe; it's usually made saturday night and baked for sunday brunch. The aroma will wake you little ones up for sure. ps. Prep time includes overnight in the freezer

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350° F.
  2. 2
    Grease 9"x13" pan.
  3. 3
    Layer pan with bread, ham, cheese, then bread again (like a sandwich).
  4. 4
    Spread chopped onion and green pepper on top.
  5. 5
    Place milk in bowl or blender, add eggs and spices, then beat together.
  6. 6
    Pour mixture over strata and cover.
  7. 7
    Refrigerate overnight or freeze (if frozen, thaw in fridge overnight).
  8. 8
    Before baking, pour melted butter and crushed cornflakes on top.
  9. 9
    Bake for 1 hour.
  10. 10
    Let stand 10 minutes before serving.
  11. 11
    Cut in 12 portions.

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Featured Reviews for This Recipe

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From: HeatherFeather

On Feb 7, 2004

I thought this was outstanding. The pepper gives it a nice zing and the topping gives it a nice crisp top. I halved the recipe down to 6 servings and used the same cooking time. I also used a red pepper in place of green, as that was what I had on hand.

1 person found this review helpful

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  • From: jiter mitken

    On May 6, 2002

    Have had this before, and is good. I found it needed longer than 1 hour to cook, however, and I used a convection oven.

    1 person found this review helpful

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