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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 12 servings |
||
| Calories 146 | ||
| Calories from Fat 111 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 221mg | 9% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 5.3g | 10% | |
Low Fat Peanut Butter Oatmeal Cookie
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: HeatherFeather
On Feb 7, 2004
I thought this was outstanding. The pepper gives it a nice zing and the topping gives it a nice crisp top. I halved the recipe down to 6 servings and used the same cooking time. I also used a red pepper in place of green, as that was what I had on hand.
From: jiter mitken
On May 6, 2002
Have had this before, and is good. I found it needed longer than 1 hour to cook, however, and I used a convection oven.
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