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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 10 servings |
||
| Calories 134 | ||
| Calories from Fat 118 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 89mg | 3% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 2.5g | 4% | |
1 (8 ounce) package cream cheese
The Realtor's Day After Thanksgiving Turkey Sandwich
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Shasha
On Apr 8, 2002
Delicious! I made this for a dinner party, and served it with homemade mojo potatoes as an appetizer. Everyone loved it! My little brother keeps asking me to make them again!=) It's really good to chill it to let the garlic flavor set in, and for a nice consistency!
From: Charlotte J
On Jan 2, 2002
Excellent. I did not have garlic salt so I used about 1/2 tsp of garlic powder. This would also be a good topper for baked potatoes.
From: * Pamela *
On May 20, 2007
This was a good dip and I served it with Auntie's Delicious Soft Pretzels, Amish Recipe. I did find it need a bit more mayo and I would have prefered it made with garlic powder or with real garlic as the garlic salt was a bit too salty for me. Thanks for posting! I made this for PicK-a-chef spring 2007.
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