The Garden Scramble

Ingredients

• 6 eggs, scrambled
• 1 tablespoon margarine
• 1/4 cup onion, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup mushroom, sliced
• 1/2 cup frozen spinach, chopped
• 1/2 cup frozen broccoli florets
• 1/4 cup monterey jack cheese, shredded
• 6 tablespoons fresh salsa

Directions

1. 1

   Thaw frozen veggies in a bowl in the microwave for 2 minutes.

2. 2

   In a large fry pan, melt margrine on high and saute onion, red bell pepper,and mushrooms for about 2 minutes.

3. 3

   Add the spinach and cook 1 minute or until the water is gone.

4. 4

   Add the broccoli and eggs, stir until eggs are done.

5. 5

   Remove from heat and sprinkle cheese on top.

6. 6

   Top with salsa and serve.