The Foundry's Nacho Casserole

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (10 3/4 ounce) can cream of celery soup

• 1 (10 ounce) can Rotel Tomatoes, drained
• 1 cup Velveeta cheese, cubed

• 1 (1 ounce) package onion soup mix
• 8 ounces Doritos
• 1 lb ground beef
• 1 cup shredded cheddar cheese

Directions

1. 1

   Mix together the soups and tomatoes in a medium saucepan over medium heat.

2. 2

   Add Velveeta and stir to melt.

3. 3

   Brown ground beef with onion soup mix.

4. 4

   In casserole dish, layer crushed Doritos, ground beef, sauce and then shredded cheddar cheese on top.

5. 5

   Bake 20 minutes at 350 degrees or until heated through and cheese is melted.