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Nutrition Facts
Serving Size 1 gallon of slaw 4018g Recipe makes 1 gallon of slaw)
Calories 5519
Calories from Fat 300		(5%)
Amount Per Serving		%DV
	Total Fat 33.4g	51%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 21.7g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18534mg		772%
Potassium 6522mg		186%
Total Carbohydrate 1320.8g		440%
	Dietary Fiber 72.8g	291%
	Sugars 1209.5g
Protein 64.8g		129%
how is this calculated?

The Famous Pool Room Coleslaw Burgers

Recipe #13274 | 35 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Elizabeth Fullerton
Oct 26, 2001

In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.

1 gallon of slaw (change servings and units)

Ingredients

1 gallon chopped head of cabbage
1 quart mustard
1 tablespoon pepper
3 large onions, chopped
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon salt
hamburger patties, grilled
hamburger buns

Directions

1
Put all ingredients in a large pan and just bring to a boil.
2
Put slaw and burger on bun.
3
The traditional way of eating this is without any other condiments.
4
Put the rest of the slaw in jars and seal.
5
It does not have to be refrigerated until opened.

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Featured Reviews for This Recipe

From: knid44

On Sep 3, 2006

0 people found this review helpful

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From: Melanie Davis

On Oct 31, 2002

I am from Chattanooga, Tennessee and this sounded so good that this ole southern gal had to try it. I am sure glad I did. DELICIOUS. I will make these from now on. My husband and I crave them now. Thanks for sharing.

1 person found this review helpful

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From: Billy Vann

On Feb 25, 2002

I worked several years for the man who invented the Pool Room Slaw Burger.The recipe that is posted here is slightly different from the original. As for how to eat the burger, the following is the most popular;fry your burger then put a layer of the slaw over the pattie(as much as you like),then a slice of raw onion, topped off by 4 to 5 dill pickle chips.They are best served on a toasted bun.

7 people found this review helpful

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From: AC

On Oct 29, 2001

My mother helped me make the slaw for the hamburgers because I've never canned anything before. We have eaten these at the pool room when we go to visit my grandmother. They are really good! This recipe tastes like what you get in the pool rooms.

4 people found this review helpful

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Read all 7 reviews