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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings |
||
| Calories 404 | ||
| Calories from Fat 199 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 929mg | 38% | |
| Potassium 791mg | 22% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.8g | ||
| Protein 11.5g | 23% | |
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The FIX for Leftover Mashed Potatoes
By: *Pixie*
Jun 17, 2002
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refridgerate it for later in the week.
SERVES 4
Ingredients
- 4 cups leftover mashed potatoes
- 6 chopped green onions
- 1 teaspoon onion powder (optional)
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- 4 slices bacon, fried until crisp and crumbled
- 1/2 cup grated old cheddar cheese
Directions
1
Preheat the oven to 350F.2
Mix the potatoes, green onions, onion powder, black pepper and sour cream.3
Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.4
Bake approximately 20 minutes until mixture is hot and cheese melted.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef Shantal
On May 5, 2009
Yum! These are so good. I served these for brunch, and they were gone fast! Everyone loved them, thanks for a great side dish for any time of day!
From: Chief cook and bottlewasher
On Apr 2, 2009
This is a great way to use up leftover potatoes. Mine usually end up tossed out when I find them in the back of the fridge. I didn't use bacon but did use all the other ingredients. My kids didn't even need their usual ranch dressing. It is a very kid friendly recipe.
From: Lillie Boyd
On Sep 2, 2004
This was great!!! I left out the cheese,my accident and it was still great. There was not any left. Guest had no idea that they were eating leftovers. Very pretty... thanks for posting. Will always make too much potatoes so that we can have this again.
From: Karen=^..^=
On Jun 20, 2002
YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones 
just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!
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