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Nutrition Facts
Serving Size 1 (301g) Recipe makes 4 servings
Calories 413
Calories from Fat 206		(49%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 944mg		39%
Potassium 794mg		22%
Total Carbohydrate 40.1g		13%
	Dietary Fiber 3.8g	15%
	Sugars 3.8g
Protein 12.1g		24%
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Lovin' those Leftovers!

highcotton

The Fix for Leftover Mashed Potatoes

Recipe #31464 | 35 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: *Pixie*
Jun 17, 2002

This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

SERVES 4 (change servings and units)

Ingredients

4 cups leftover mashed potatoes
6 chopped green onions
1 teaspoon onion powder (optional)
1/4 teaspoon ground black pepper
1/2 cup sour cream
4 slices bacon, fried until crisp and crumbled
1/2 cup grated old cheddar cheese

Directions

1
Preheat the oven to 350°F.
2
Mix the potatoes, green onions, onion powder, black pepper and sour cream.
3
Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
4
Bake approximately 20 minutes until mixture is hot and cheese melted.

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Featured Reviews for This Recipe

From: dimply dots

On Jul 17, 2009

Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!

0 people found this review helpful

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From: Chef Shantal

On May 5, 2009

Yum! These are so good. I served these for brunch, and they were gone fast! Everyone loved them, thanks for a great side dish for any time of day!

0 people found this review helpful

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From: Lillie Boyd

On Sep 2, 2004

This was great!!! I left out the cheese,my accident and it was still great. There was not any left. Guest had no idea that they were eating leftovers. Very pretty... thanks for posting. Will always make too much potatoes so that we can have this again.

6 people found this review helpful

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From: Karen=^..^=

On Jun 20, 2002

YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!