The Elvis Burger

Ingredients

• 1 hamburger bun
• 1/2 lb ground beef (with dash salt)
• 1 slice tomato
• 1 large lettuce leaf
• 1/8 cup chopped onion
• 1/8 cup chopped mushroom
• 2 slices American cheese
• 4 pieces bacon
• 4 teaspoons peanut butter
• ketchup
• mustard
• relish
• mayonnaise

Directions

1. 1

   Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.

2. 2

   When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.

3. 3

   Enjoy.