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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 8 servings The following items or measurements are not included below: mixed greens |
||
| Calories 300 | ||
| Calories from Fat 140 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 593mg | 24% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.9g | ||
| Protein 20.0g | 40% | |
The Elegant Wrap
By: twissis
Apr 28, 2006
This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap".
SERVES 8 , 8 4 in tortilla halves
Ingredients
- 1 lb shrimp (cooked and diced)
- 4 (8 inch) flour tortillas (warmed)
- 6 ounces brie cheese (ripe and diced)
- 2 2/3 cups mixed greens
- 1/2 cup tomato (seeds removed and diced)
- 4 slices crisp cooked bacon
Mayonnaise Sauce
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
Directions
1
Combine mayonnaise, lemon juice and fresh dill. Set aside.2
Place shrimp and Brie cheese in a non-stick sauté pan. Warm over medium heat till shrimp is warm and the Brie begins to melt.3
Lay out the 4 warmed tortillas. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).4
Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Annacia
On Jan 31, 2007
This is really outstanding. I used crab in place of shrimp and thyme in place of the dill and skipped the bacon. The crab and Brie were just right after 23 seconds in the micro on defrost(I had images of it burning in the skillet). I felt simply indulgent while munching it. What a treat, Thank you for this Twiss.
From: Kim127
On Jan 30, 2007
What a great dinner I had tonight with this little treat. Great flavor and the mayo sauce is a must and that comes from someone who doesn't usually like mayo. Really simple to make and the flavors blended well especially the creamy brie with the salty bacon. Great recipe!!
From: gailanng
On Dec 24, 2008
Upon my first bite I died and went to heaven...then came back down really quick to polish off the rest. I stuck to the recipe except for the use of dill in the sauce, simply because I didn't have any. The family adored this, too. Not one morsel had remained on their plates.
From: cookiedog
On Feb 12, 2007
Oh my, Oh my! I relished every bite of this wrap. The only problem is you won't be able to stop after just eating half of the wrap- it's so good you'll eat the whole thing! Oh well, it's worth every single calorie! I did follow the directions exactly and there wasn't any problem at all! Thanks Twissis- Loved this!
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