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Nutrition Facts
Serving Size 1 (137g) Recipe makes 8 servings The following items or measurements are not included below: mixed greens
Calories 300
Calories from Fat 140		(46%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 593mg		24%
Potassium 233mg		6%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 1.0g	4%
	Sugars 1.9g
Protein 20.0g		39%
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Annacia

The Elegant Wrap

Recipe #166307 | 30 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: twissis
Apr 28, 2006

This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap".

SERVES 8 , 8 4 in tortilla halves (change servings and units)

Ingredients

1 lb shrimp (cooked and diced)
4 (8 inch) flour tortillas (warmed)
6 ounces brie cheese (ripe and diced)
2 2/3 cups mixed greens
1/2 cup tomato (seeds removed and diced)
4 slices crisp cooked bacon

Mayonnaise Sauce

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh dill

Directions

1
Combine mayonnaise, lemon juice and fresh dill. Set aside.
2
Place shrimp and Brie cheese in a non-stick sauté pan. Warm over medium heat till shrimp is warm and the Brie begins to melt.
3
Lay out the 4 warmed tortillas. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).
4
Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.

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Browse similar recipes by category

Course > Appetizers
Main Ingredient > Seafood > Shellfish > Shrimp
Main Ingredient > Vegetables > Greens > Lettuces
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 30 mins
Preparation > Presentation > Finger Food
Occasion > Dinner Party

Featured Reviews for This Recipe

From: Teddy's Mommy

On Nov 16, 2009

Mmm!! Tasty! I halved the recipe, used whole grain "wraps" instead of tortillas, left out the dill, and added 1 tsp minced shallots. The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!

1 person found this review helpful

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From: Annacia

On Jan 31, 2007

This is really outstanding. I used crab in place of shrimp and thyme in place of the dill and skipped the bacon. The crab and Brie were just right after 23 seconds in the micro on defrost(I had images of it burning in the skillet). I felt simply indulgent while munching it. What a treat, Thank you for this Twiss.

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From: gailanng

On Dec 24, 2008

Upon my first bite I died and went to heaven...then came back down really quick to polish off the rest. I stuck to the recipe except for the use of dill in the sauce, simply because I didn't have any. The family adored this, too. Not one morsel had remained on their plates.

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From: cookiedog

On Feb 12, 2007

Oh my, Oh my! I relished every bite of this wrap. The only problem is you won't be able to stop after just eating half of the wrap- it's so good you'll eat the whole thing! Oh well, it's worth every single calorie! I did follow the directions exactly and there wasn't any problem at all! Thanks Twissis- Loved this!

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