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Nutrition Facts
Serving Size 1 small pieces of fudge 15g Recipe makes 48 small pieces of fudge)
Calories 62
Calories from Fat 39		(64%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 12mg		0%
Potassium 89mg		2%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 1.2g	4%
	Sugars 4.6g
Protein 1.6g		3%
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The Easiest Fudge Recipe

Recipe #31922 | 15 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: spatchcock
Jun 23, 2002

Easy fudge recipe. Really easy.

48 small pieces of fudge (change servings and units)

Ingredients

1 (14 ounce) can sweetened condensed milk
12 ounces dark chocolate
1 dash vanilla extract

Directions

1
Break the chocolate into pieces and melt together with the milk.
2
This can be either done in the top of a double boiler or in the microwave.
3
Stir until smooth.
4
Add the vanilla and stir again.
5
Spray an 8x8 inch pan with vegetable oil spray.
6
Pour in the fudge and smooth over the top.
7
Chil in the refrigerator for about 2 hours.
8
Cut into squares.

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Featured Reviews for This Recipe

From: ms_bold

On Jan 4, 2009

I prepared this with semi-sweet chocolate for a rich and creamy fudge. I am not a fan of marshmallow cream, and don't always have the patience for slow cooked fudge, but this recipe was as easy as could be. It was a nice contrast to my own personal milk chocolate fudge recipe when paired on my Holiday cookie trays.

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From: Melissa (Chef #608913)

On Dec 31, 2008

Simple to make and delicious.

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From: missviolinist

On Dec 15, 2007

I love this recipe and so does my entire family. I've been making this same fudge recipe now for several years. Last year I wasn't able to and everyone missed the delicious fudge. It will be on our Christmas table this year for sure.

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