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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 183 | ||
| Calories from Fat 63 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 295mg | 12% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.6g | ||
| Protein 6.7g | 13% | |
SERVES 12
From: Chef Lollie
On Nov 21, 2009
This was definitely easy! I made it and it was good, many possibilites!
From: Perfektlys
On Nov 9, 2009
I am going to rate this 4 stars simply because I thought that mine was missing something. This was a very easy bread to make, just be sure that you let your yeast proof, otherwise the texture is gone in the final product. I am not sure what mine was lacking, but this recipe is so basic, that it could easily by changed and altered to your liking. I did enjoy this, and will definitely try this again.
From: Lizzie-Babette
On Jul 14, 2002
Wow. This is incredibly easy to make and tastes delicious. It really took me just one hour to make the bread and it rose and browned beautifully. I topped my bread with the olive oil, parmesan, a bit of sea salt, a light layer of an artichoke & caper tapenade I had in the frige, and then some sliced fresh tomatoes. Really, you could go nuts with toppings on the bread and try a lot of different combinations. It's a versatile recipe that I know I'll be making again, even during the week (did I mention it only takes one hour for this bread, start to finish?!?). Thanks for posting such an easy, excellent recipe.
From: Jo Anne
On Mar 8, 2007
I've made this bread several times and everybody loved it. I recommend adding the cheese during the last five minutes of baking, otherwise it gets too dark.
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