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Nutrition Facts

Serving Size 1 (484g)

Recipe makes 6 servings

Calories 420
Calories from Fat 126 (29%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 4.8g 24%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 1503mg 62%
Potassium 1425mg 40%
Total Carbohydrate 48.9g 16%
Dietary Fiber 13.5g 54%
Sugars 12.6g
Protein 28.6g 57%

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The Compromise Chili

Recipe #304508 | 1¼ hours | 10 min prep | add private note

By: Josh Murphy
May 21, 2008

In my house some of us like hot things, and others aren't as fond of it. So i came up with this chili recipes that everyone can agree is delicious! You may use a pre-made chili mix, but thats cheap, I request the following. I like to serve with a Garlic Bread.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.
  2. 2
    In a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.
  3. 3
    While those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.
  4. 4
    Then add 3 cans kidney beans (two with their juices, one without).
  5. 5
    Allow to simmer as long as youd like, not much time is needed, at least 20 minutes.

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