The Classic Rhode Island Grinder

Ingredients

• 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
• olive oil
• red wine vinegar
• 1 small onion, thinly sliced
• 1 ripe tomato, sliced thin
• lettuce or mixed greens
• 2 slices italian ham
• 2 slices salami
• 2 slices pepperoni
• 2 slices mortadella
• 2 slices provolone cheese

Directions

1. 1

   Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.

2. 2

   On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.

3. 3

   Add as much lettuce/greens as desired.

4. 4

   Continue to place layers of Italian meats and cheese on the roll.

5. 5

   Top the filled side of the torpedo roll with the other side of the roll.

6. 6

   Press firmly together and slice in half at an angle.

7. 7

   NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.