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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 229g Recipe makes 2 1/2 cups) |
||
| Calories 887 | ||
| Calories from Fat 803 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.3g | 137% | |
| Saturated Fat 24.2g | 120% | |
| Monounsaturated Fat 44.0g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 595mg | 24% | |
| Potassium 693mg | 19% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 1.6g | ||
| Protein 18.2g | 36% | |
Ingredients
- 3 cups packed basil leaves
- 2 large fresh garlic cloves
- 1/2 cup pine nuts
- 3/4 cup fresh grated parmesan cheese
- 1/2 cup olive oil
- 1/4 cup of melted butter
- salt
Directions
1
Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
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- Course > Appetizers > Spreads
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
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- Occasion > Dinner Party
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