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Nutrition Facts
Serving Size 1 (102g) Recipe makes 6 servings The following items or measurements are not included below: wasabi paste pickled ginger
Calories 79
Calories from Fat 17		(21%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 1355mg		56%
Potassium 202mg		5%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.4g
Protein 11.5g		23%
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The Cat's Meow Dipping Sauce for Seared Ahi

Recipe #255111 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tia Mouse
Sep 24, 2007

This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to your family's taste.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup lemon juice, fresh
1/2 cup soy sauce (we use low sodium)
2-3 tablespoons wasabi paste
3 tablespoons pickled ginger, chopped
1 teaspoon red pepper flakes
1/2-1 lb fresh ahi tuna, sushi grade

Directions

1
Mix all ingredients.
2
Allow to refrigerate, if time allows, so flavors will marry.
3
Bring to room temperature for serving, if time allows.
4
Pre-heat saute pan or griddle to very hot.
5
Sear tuna for 20-30 seconds on all sides.

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Featured Reviews for This Recipe

From: Chef #849990

On May 29, 2008

Delicious. Made it w/out the wasabi since I had just a little left and wanted to serve it on the side. Easy and tasty with the ahi and also with the gyoza we had with it. Thanks.

1 person found this review helpful

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