The Bomb Burgers

From: EinyOpi

On Jun 27, 2009

Nicely flavored, not too strong, and very moist burger even after I left it on t he grill too long.

From: mommyoffour

On May 28, 2009

We made these last night for supper and we all enjoyed them. I really liked the asian twist to the burger. I only served this with sliced onion, lettuce and ketchup and mustard. The burgers were a little loose so made it difficult to grill without falling apart, but thats no fault to the recipe, its my own fault. Next time I will make sure they are packed better. Thank you for sharing this yummy burger recipe that my family has already requested again.

From: Wendy N

On May 7, 2002

Thanks for such a GREAT recipe, Di! Very delicious! Had company over and everyone really loved them! A guest did not care for green onions, so I minced about 1/2 C sweet onion, (I doubled the recipe); I used ground garlic, wet in the jar, same for ginger, and used only 1/2 of the amount for doubled recipe, but will use more next time. Didn't know if the ground would be too powerful...but these were SO good! Yum!!! :o) UPDATE: Diana, Had these again tonight and followed the recipe exactly! These still get 5 stars from me, (*****) but don't know if it's fair to do that again. But! I wanted everyone out there to know that these are simply the best! And the aroma while they are cooking is enough to make you want to eat them all to yourself! No sharing!!! lol We will always make our burgers this way from here on out! (BTW, it was our anniversary tonight and we all agreed that this was more enjoyable than eating out in some overly priced restaurant!!) I can never thank you enough for posting this recipe!!

From: JustJanS

On Feb 27, 2002

Not your ordinary burger, these are fantastic. Even the fussy eater of the family was impressed. We ate them on fresh bread rolls with salad and sweet chilli sauce. You have got to try them!!!!