1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 4 servings |
||
| Calories 214 | ||
| Calories from Fat 122 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 63mg | 21% | |
| Sodium 399mg | 16% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.0g | ||
| Protein 8.4g | 16% | |
Ingredients
- 1 cup grated zucchini (skins on)
- 1 cup coarsely crumbled saltine crackers
- 2 tablespoons chopped onions
- 1 beaten egg
- 1/2 teaspoon garlic salt
- 1/2 cup grated parmesan cheese
- 2 tablespoons oil (for frying)
Directions
1
Put all ingredients (except oil) into a large bowl and mix well.2
Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Amberngriffinco
On Aug 7, 2009
Agree with above poster.. drain well and I wouldn't use such a small grater .. mine were mushy during and after cooking. WE LOVED LOVED!!! This Recipe.. the flavor was AWESOME and will REMAKE and give this out to friends and family! THANKS amber e denver
From: Amanda Beth
On Jul 22, 2009
Great recipe! Loved it. Only recommendation is to let the shredded zucchini dry out some before using. Give it a good squeeze in some paper towels or let it sit in a colander. Taste was fantastic, but because I didn't drain it well, the texture was mushy. DH and kiddos wouldn't eat it because of that. Definitely drain! Thanks, will DEF do this again.
From: Debber
On Apr 6, 2008
These are sort of like hashed browns and German potato pancakes---without the potato! Nice flavor, I added a half of a large, fresh onion (grated). I agree with the other reviewer....make plenty! Made for PAC Spring 2008
From: PaulaG
On Apr 6, 2008
These are easy to put together and cooked up nice and crisp. I cooked them on a preheated cast iron griddle with only a minimal amount of olive oil. Made for PAC Spring 2008
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