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Nutrition Facts
Serving Size 1 (337g) Recipe makes 4 servings
Calories 703
Calories from Fat 352		(50%)
Amount Per Serving		%DV
	Total Fat 39.1g	60%
	Saturated Fat 21.4g	107%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 1120mg		46%
Potassium 467mg		13%
Total Carbohydrate 50.8g		16%
	Dietary Fiber 3.0g	12%
	Sugars 3.9g
Protein 36.8g		73%
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The Best Tuna Casserole Ever!

Recipe #101919 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bernadette Irr
Oct 13, 2004

We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole as good as this.

SERVES 4 (change servings and units)

Ingredients

1 (6 ounce) can tuna in vegetable oil
1 (10 3/4 ounce) can cream of celery soup
8 ounces sour cream
3 tablespoons minced onions
2 cups elbow macaroni, uncooked.
6 ounces pimientos
8 ounces shredded cheddar cheese
salt & pepper

Directions

1
Cook macaroni according to package directions.
2
Drain oil from tuna in a separate bowl.
3
Mix oil from the tuna with the cooked macaroni.
4
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
5
Add cheddar cheese and tuna.
6
Mix lightly.
7
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.