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Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings
Calories 141
Calories from Fat 123		(87%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 291mg		8%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.5g	5%
	Sugars 3.2g
Protein 1.1g		2%
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The Best Tomato Salad

Recipe #177746 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: littlehouse
Jul 15, 2006

This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!

SERVES 4 -6 (change servings and units)

Ingredients

4-8 medium tomatoes, cut into chunks (figure 1 tomato per person)
1/4 cup olive oil
8 ounces mozzarella cheese, cubed (optional)
1/8 cup basil leaves, chopped (optional)
salt & pepper

Directions

1
Toss all ingredients together and enjoy!
2
I have had this salad without the cheese & basil and it is still fantastic!
3
Tastes best served at room temperature immediately after tossing.
4
For vegan omit the cheese.

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Featured Reviews for This Recipe

From: April1

On Sep 2, 2009

Different enough to make me want to try it. So camping would be a great time to try this.

0 people found this review helpful

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From: Chef #744453

On Jan 29, 2008

1 person found this review helpful

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From: BarbryT

On Sep 30, 2007

Outside of eating a tomato, warm, right off the plant, this is indeed the best! Lovely with different tomatoes, and with the fresh mozzerella balls in it. Good olive oil and a bit of salt and pepper and it's perfect. Super easy to make.

1 person found this review helpful

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