1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 350g Recipe makes 1 1/2 cup)
Calories 438
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 705mg		29%
Potassium 496mg		14%
Total Carbohydrate 108.1g		36%
	Dietary Fiber 0.6g	2%
	Sugars 87.4g
Protein 1.9g		3%
how is this calculated?

Menus using this recipe:

DIY Chinese Buffet

Redneck Epicurean

The Best Sweet and Sour Sauce

Recipe #76003 | 10 min | 5 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: suzy wonton
Nov 8, 2003

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

1 1/2 cup (change servings and units)

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Directions

1
Combine all ingredients in a sauce pan.
2
Cook over medium heat until thick, stirring constantly.
3
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: lizbits

On Oct 12, 2009

Very good...we liked this better than any storebought brand! I too will cut back a little on the cornstarch next time. but this was easy and oh so good. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Faeanne

On Oct 12, 2009

This is the best homemade sweet and sour sauce I've made yet. I think I'll use less cornstarch next time because we was using it for dipping sauce and like a thinner consitancy, but it was good like the recipe stated.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Dec 5, 2003

Oh YUM!...Suzy,this is a great and very easy to put together, sweet and sour sauce, I used it for my brisket, and it turned out fantastic...I added some fresh minced garlic to the sauce, cause my DH and myself love garlic, and I doubled the recipe...I will be making this again...thanks for a super recipe!

11 people found this review helpful

Was this review helpful to you? YES | NO

From: LuuvBunny

On Jan 15, 2006

This was perfect served over meatballs.I used a tin of pineapple tidbits instead of just the juice.I also added a tsp of ketchup.This recipe will definately be used again!!Delicious!!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 49 reviews