The Best Stuffing Ever

Ingredients

• 1 1/2 cups cubed whole wheat bread
• 3 3/4 cups cubed sourdough bread or potato bread
• 1 lb pork sausage
• 1 cup diced onion
• 3/4 cup chicken broth
• 4 tablespoons butter, melted
• 2 1/2 teaspoons dried sage
• 3/4 cup chopped celery
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 medium apple, cored & chopped
• 3/4 cup craisins
• 1/3 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 350°. Toast breadcubes for 15 minutes.

2. 2

   Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil

3. 3

   Add celery & onion mixture to the bread cubes. Stir to combine.

4. 4

   Bake at 350° until done.