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Nutrition Facts
Serving Size 1 (183g) Recipe makes 8 servings
Calories 365
Calories from Fat 119		(32%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 1057mg		44%
Potassium 212mg		6%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 1.7g	6%
	Sugars 3.4g
Protein 17.4g		34%
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The Best Seafood Salad Sandwiches

Recipe #243455 | 3¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Parrot Head Mama
Jul 31, 2007

I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. ***NOTE, cooking time include chill time in the fridge***

SERVES 8 (change servings and units)

Ingredients

1 lb imitation crabmeat
1 (6 ounce) can baby shrimp, drained
1 cup mayonnaise (more or less, to taste)
2 teaspoons dried dill weed
4 scallions, thinly sliced
2 stalks celery, thinly sliced
2 teaspoons prepared horseradish
salt & pepper, to taste
8 rolls or buns or croissants (the softer the better)

Directions

1
In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
2
Add shrimp, scallions and celery and toss gently.
3
Add mayo, dill, horseradish, salt and pepper.
4
Mix well, but gently, and chill at least 3-4 hours, or overnight.
5
Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!