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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 10 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 164 | ||
| Calories from Fat 131 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 338mg | 14% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 8.8g | ||
| Protein 0.2g | 0% | |
The Best Salad Dressing Ever!
SERVES 10 -12 , 1 cup
Ingredients
- 2/3 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/3 cup ketchup
- 1 tablespoon instant minced onion
- 1/3 cup sugar
Directions
1
Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.2
Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.3
Tastes best after a day or so in the fridge.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Free of... > Egg-free
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Featured Reviews for This Recipe
From: Jules211
On Sep 10, 2008
This is so good, very colorful, and wonderfully thick. I used about 1/4 cup of sugar. I used red onion and added 1 clove of garlic. Whipped it in the blender. My ranch only please DD said this was awsome. Will make again.
From: Marie Nixon
On Apr 30, 2006
Not only was the taste good but I was impressed with the thickness of the dressing. I was expecting it to be a real thin dressing but this was nice and thick. I put everything in the food processor and processed it for about 20 seconds. I used closer to 1/4 C. sugar. It is a beautiful color of red.
From: Tebo
On Mar 26, 2006
This was good. Don't know if it was the best ever but it does merit making it again. I used chopped garlic instead of minced onion. Suited my taste just fine. Thanks macauley4x
From: Nova Scotia Cook
On Jan 16, 2006
Absolutely loved this dressing. Took no time at all to mix it together and it tasted really good on our spinach salad with mushrooms, baby carrots and mandarin orange pieces. Thanks for sharing it.
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