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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 4 servings |
||
| Calories 224 | ||
| Calories from Fat 127 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 67mg | 2% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 22.5g | 45% | |
Ingredients
- 4-8 pork chops (I use boneless)
- white milk (up to half a gallon)
- garlic salt
- pepper
- oil
Directions
1
Season pork chops on both sides with garlic salt and pepper.2
In an electric skillet, brown on both sides in a drizzle of oil.3
Add milk to skillet to cover chops and bring to a boil.4
Reduce heat, cover and simmer 3 hours adding milk as it boils down.5
Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.6
Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: KeyWee
On Mar 18, 2007
This was surprisingly good for something so simple! I simmered for about 2-1/2 hours and it was very good. Definitely a keeper!
From: Jaime P.
On Nov 29, 2005
These were YUMMY! I did mine on the gas stove on low and the cooking time was about 1 hour.
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