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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (428g) Recipe makes 6 servings |
||
| Calories 425 | ||
| Calories from Fat 144 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 770mg | 32% | |
| Potassium 1383mg | 39% | |
| Total Carbohydrate 44.6g | 14% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 3.4g | ||
| Protein 26.3g | 52% | |
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 pork loin chops with bone
- 1 can condensed cream of chicken soup, undiluted
- 1 can mushroom, drained and chopped
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 6 potatoes, unpeeled,cut into thin slices
- 1 onion, sliced
- chopped parsley
Directions
1
Heat butter and oil in large skillet.2
Brown pork chops on both sides. Set aside.3
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.4
Add potatoes and onion, stirring to coat.5
Place pork chops on top of potato mixture.6
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.7
Sprinkle with parsley.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Cuisine > North American > Canadian
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #1182993
On Apr 1, 2009
Made this recipe tonight, the pork chops were wonderful very tasty however the potatos tasted just awful. I would not make this again
From: What I didn't learn from MOM
On Mar 4, 2009
I followed the recipe as written. I think It just didn't work for me because I do not fancy pork chops. This did smell very good, but after a few bites it got tossed out. Sorry. If I do make pork chops I would prefer a basic breaded and fried, or a nice baked stuffed thick cut chop.
From: Tootie Capps
On Dec 31, 2001
This turned out great with almost no effort. I used cream of mushroom soup because I didn't have cream of chicken. Also, next time I don't think I'll brown the pork chops first. Since they stay in the crockpot so long, they will get done in there and I will have eliminated some of the fat. Great recipe.
From: Sheila2
On Dec 18, 2001
This was a terrific recipe and so easy to make! It made excellent gravy for both the potatoes and the pork. The pork chops were fork tender and absolutely delicious!. Thanks for posting.
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