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Nutrition Facts
Serving Size 1 (428g) Recipe makes 6 servings
Calories 425
Calories from Fat 144		(33%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 770mg		32%
Potassium 1383mg		39%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 5.5g	22%
	Sugars 3.4g
Protein 26.3g		52%
detailed view... how is this calculated?

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The Best Pork Chop Dinner - EVER!

Recipe #14927 | ½ day | 15 min prep

⁽⁶⁴⁾ RATE IT NOW Print Recipe

By: Graybert
Nov 27, 2001

Slow cooker temptation - YUMMY!!

SERVES 6 (change servings and units)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup, undiluted
1 can mushroom, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes, unpeeled,cut into thin slices
1 onion, sliced
chopped parsley

Directions

1
Heat butter and oil in large skillet.
2
Brown pork chops on both sides. Set aside.
3
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
4
Add potatoes and onion, stirring to coat.
5
Place pork chops on top of potato mixture.
6
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
7
Sprinkle with parsley.

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Featured Reviews for This Recipe

From: Chef #1182993

On Apr 1, 2009

Made this recipe tonight, the pork chops were wonderful very tasty however the potatos tasted just awful. I would not make this again

0 people found this review helpful

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From: What I didn't learn from MOM

On Mar 4, 2009

I followed the recipe as written. I think It just didn't work for me because I do not fancy pork chops. This did smell very good, but after a few bites it got tossed out. Sorry. If I do make pork chops I would prefer a basic breaded and fried, or a nice baked stuffed thick cut chop.

2 people found this review helpful

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From: Tootie Capps

On Dec 31, 2001

This turned out great with almost no effort. I used cream of mushroom soup because I didn't have cream of chicken. Also, next time I don't think I'll brown the pork chops first. Since they stay in the crockpot so long, they will get done in there and I will have eliminated some of the fat. Great recipe.

21 people found this review helpful

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From: Sheila2

On Dec 18, 2001

This was a terrific recipe and so easy to make! It made excellent gravy for both the potatoes and the pork. The pork chops were fork tender and absolutely delicious!. Thanks for posting.

19 people found this review helpful

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Read all 69 reviews