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Nutrition Facts

Serving Size 1 (428g)

Recipe makes 6 servings

Calories 425
Calories from Fat 144 (33%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 5.3g 26%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 770mg 32%
Potassium 1383mg 39%
Total Carbohydrate 44.6g 14%
Dietary Fiber 5.5g 22%
Sugars 3.4g
Protein 26.3g 52%

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The Best Pork Chop Dinner - EVER!

Recipe #14927 | ½ day | 15 min prep
Graybert

By: Graybert
Nov 27, 2001

Slow cooker temptation - YUMMY!!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat butter and oil in large skillet.
  2. 2
    Brown pork chops on both sides. Set aside.
  3. 3
    Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
  4. 4
    Add potatoes and onion, stirring to coat.
  5. 5
    Place pork chops on top of potato mixture.
  6. 6
    Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  7. 7
    Sprinkle with parsley.

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Featured Reviews for This Recipe

From: Chef #1182993

On Apr 1, 2009

Made this recipe tonight, the pork chops were wonderful very tasty however the potatos tasted just awful. I would not make this again

0 people found this review helpful
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    From: What I didn't learn from MOM

    On Mar 4, 2009

    I followed the recipe as written. I think It just didn't work for me because I do not fancy pork chops. This did smell very good, but after a few bites it got tossed out. Sorry. If I do make pork chops I would prefer a basic breaded and fried, or a nice baked stuffed thick cut chop.

    2 people found this review helpful
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    From: Tootie Capps

    On Dec 31, 2001

    This turned out great with almost no effort. I used cream of mushroom soup because I didn't have cream of chicken. Also, next time I don't think I'll brown the pork chops first. Since they stay in the crockpot so long, they will get done in there and I will have eliminated some of the fat. Great recipe.

    21 people found this review helpful
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    From: Sheila2

    On Dec 18, 2001

    This was a terrific recipe and so easy to make! It made excellent gravy for both the potatoes and the pork. The pork chops were fork tender and absolutely delicious!. Thanks for posting.

    19 people found this review helpful
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  • Read all 69 reviews

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