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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 67g Recipe makes 24 cookies) |
||
| Calories 301 | ||
| Calories from Fat 126 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 188mg | 7% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 28.6g | ||
| Protein 3.2g | 6% | |
The Best Oatmeal Cookies I've Found!
24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups raw quick-cooking rolled oats
- 3 1/2 ounces flaked coconut
- 12 ounces butterscotch chips (or chocolate etc)
Directions
1
Preheat over to 375°.2
Combine flour, baking soda, and salt; set aside.3
In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.4
At low speed beat in flour mixture.5
Stir in oats and coconut until well blended. Add chips if desired.6
Drop by slightly rounded teaspoons 2" apart.7
Bake until just turning golden brown around edges, roughly 10-12 minutes.
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- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Chef Lady Valdez
On May 2, 2008
This recipe was good, but very sweet. I skipped the coconut and my husband & other family members thought they were delicious! i will definitely be making these again. Thanks for posting your "oh so yummy" recipe. =)
From: Chef #521629
On Mar 17, 2008
This recipe is great. I did make a few adjustments based on what I had in the house — I subbed out half of the white flour with 1/2 c almond meal flour and 1/2 c brown rice flour. Didn't have any coconut and only a few raisins, so I added in a few handfuls of sliced almonds instead. These cookies were chewy, sweet, buttery — yum!
From: MarlaM
On Aug 5, 2007
We really liked these. I left out the coconut, because none of us like it, but I added both butterscotch and simi-sweet chocolate chips. I got way more than 24 cookies - maybe 34. Thanks for the recipe!
From: um-um-good
On Mar 23, 2005
The name says it all! these are the best oatmeal cookies i've found! i made them with chocolate chips as i am a choco-holic. they were perfectly moist! my only word of caution, do not be tempted to cook these longer than the suggested time. when i made the first batch and checked them they were brown but i thought mine weren't cooked enough so i increased the cooking time. BIG MISTAKE! they tasted great right out of the oven; however, once they cooled they got really hard. still wonderful-i just microwaved them and they softened. this has replaced all my other oatmeal cookie recipes!! thanks for sharing the best oatmeal cookie recipe with the rest of us!
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