The Best Low-Fat Apple Pie

Ingredients

• 2 cups flour
• 1/2 cup Splenda sugar substitute
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 2/3 cup shortening
• 1 tablespoon flour
• 5-6 tablespoons cold water
• 1 1/2 tablespoons fat-free margarine
• 6-7 medium apples, pared, cored, and sliced

Directions

1. 1

   Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.

2. 2

   Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.