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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 11 servings |
||
| Calories 65 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.1g | ||
| Protein 3.6g | 7% | |
SERVES 11
1 (8 ounce) package fat free cream cheese, softened
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From: Sous Me
On Oct 5, 2009
I used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!
From: ChefChao
On Jun 23, 2006
it's a good idea but low fat cream cheese just doesn't taste the same and i recommend LESS lemon juice because mine came out TOO tart and i followed the directions EXACTLY!
From: Leeza
On Apr 13, 2006
Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
From: StrDaisy
On Oct 15, 2005
These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
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