1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 11 servings |
||
| Calories 65 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.1g | ||
| Protein 3.6g | 7% | |
The Best Low Calorie Cheesecake Bites...
SERVES 11
Ingredients
-
1 (8 ounce) package fat free cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons lemon juice
- 44 medium strawberries, whole
- 1/2 cup graham cracker crumbs
Directions
1
In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.2
Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.3
Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.4
Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.5
ENJOY!
Questions about this recipe?
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Try these recipes on Food Network:
Simply Delicious New York-Style Cheesecake with Strawberry Sauce
Ricotta Cheesecake with Warmed Cherries
Fresh Cream Cheesecake with Summer Berries
Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Lighter Fare > Healthy
- Dietary > Free of...
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Sous Me
On Oct 5, 2009
I used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!
From: ChefChao
On Jun 23, 2006
it's a good idea but low fat cream cheese just doesn't taste the same and i recommend LESS lemon juice because mine came out TOO tart and i followed the directions EXACTLY!
From: Leeza
On Apr 13, 2006
Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
From: StrDaisy
On Oct 15, 2005
These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
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