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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 8 servings |
||
| Calories 429 | ||
| Calories from Fat 242 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 290mg | 12% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 31.6g | ||
| Protein 3.5g | 7% | |
The Best Hershey's Bar Pie..no Bake!
Recipe #129380 |
22 min |
10 min prep |
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SERVES 8
Ingredients
- 17 large marshmallows
- 1/4 lb butter
- 6 ounces Hershey chocolate candy bars
- 1/2 pint whipped cream
- 1 (9 inch) graham cracker crust
Directions
1
Melt marshmallows in top of double boiler over simmering water with butter.2
Add Hershey bars.3
melt all together and stir well.4
cool mixture slightly and add whipped cream.5
Pour into graham cracker crust and chill well before serving.
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