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Nutrition Facts
Serving Size 1 (150g) Recipe makes 2 servings
Calories 159
Calories from Fat 93		(58%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 197mg		8%
Potassium 316mg		9%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 4.0g	16%
	Sugars 4.9g
Protein 5.0g		10%
detailed view... how is this calculated?

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The Best Green Beans

Recipe #351293 | 1¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: witchstorm
Jan 22, 2009

These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.

SERVES 2 -4 (change servings and units)

Ingredients

1 (8 ounce) can green beans (your choice)
2-3 slices of uncooked bacon (I like apple wood the best)
1 teaspoon sugar
1 tablespoon onion powder
fresh cracked black pepper
coarse salt

Directions

1
Finely chop bacon slices. Toss into 2 qt pot. Brown.
2
Add green beans, sugar, & onion powder. Salt & pepper to taste.
3
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

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Featured Reviews for This Recipe

From: Diana #2

On Apr 3, 2009

I'm so sorry. I didn't care for this. I love all the ingredients, but somehow having them all together wasn't my thing. I'm thinking it's probably the softness of the beans. I usually steam my beans for a short time, which retains their crispness, so having them soft kind of threw me I guess. Thanks just the same Witchstorm for sharing your recipe with me. Made for Spring PAC 2009.

1 person found this review helpful

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From: bmcnichol

On Apr 14, 2009

As written we thought these were OK. I used a 15 ounce can of green beans and omitted the sugar. We thought they had way too much onion powder in them. The second time I made these I cut the onion powder in half and we enjoyed them more. Made for Spring PAC 2009.

1 person found this review helpful

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From: PaulaG

On Apr 9, 2009

I did make a couple of changes and my review is based on those changes. A 16 oz can of beans was used. Instead of the onion powder, I used the same amount of onion flakes. The beans may have cooked close to 30 minutes. An hour would have way to long. Made for PAC Spring 2009

1 person found this review helpful

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