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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 1 servings

The following items or measurements are not included below:

Greek yogurt

Calories 206
Calories from Fat 39 (19%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 0.3g 1%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 157mg 4%
Total Carbohydrate 44.0g 14%
Dietary Fiber 1.4g 5%
Sugars 40.8g
Protein 2.3g 4%

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The Best Greek Yoghurt

Recipe #306771 | 2 min | 2 min prep | add private note
Maïté G.

By: Maïté G.
Jun 2, 2008

I ate this the first time in Corfu and fell in love with it. Ideal for breakfast or dessert.

SERVES 1 (change servings and units)

Ingredients

  • 150 g Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon raisins
  • 1 tablespoon almonds, slivered or almonds, whole

Directions

  1. 1
    Mix all ingredients together and enjoy!

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Featured Reviews for This Recipe

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From: kiwidutch

On Jun 18, 2008

5 Stars ! I left out the raisins because i'n the only one who really will happily eat them, and added more almonds (which I ground finely in the food processor) SERIOUSLY YUMMY! I have made this 4 times now, and It's getting to be a semi regular on my work lunch menu. BiL and SiL have a holiday home in Greece and have just returned from holiday there... they said this was JUST like you get in Greece. I like the simplicity and the fact that with so few ingredients you can get so much flavour. I used honey bought from a small beekeeper in the Dutch southern province of Zeeland, nature at it's very best. Thanks!

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    From: momaphet

    On Jun 15, 2008

    I had this for a nice simple breakfast. It's a little tart for me even with the honey but I enjoyed the extras in it. I also added a few dried cherries and walnuts in additon the almonds and raisins. Thank you Maite for your recipe. Reviewed by a Chic Chef for ZWT 4 Greek photo challenge

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    From: Annacia

    On Jun 14, 2008

    This is a lovely and simple dessert. I did replace the honey with Splenda for diabetic reasons and I know that it would be even better with the honey. The yogurt was the perfect finish to a lemon chicken and rice dinner. Made for ZWT 4.

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    From: Vicki in CT

    On Jun 13, 2008

    wonderful twist on yogurt. I love almonds in my yogurt. I did sub craisins instead of raisins.

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  • Read all 8 reviews

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