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Nutrition Facts
Serving Size 1 (65g) Recipe makes 8 servings
Calories 270
Calories from Fat 63		(23%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 36mg		1%
Potassium 105mg		3%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 1.9g	7%
	Sugars 1.1g
Protein 7.6g		15%
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By: Marg (CaymanDesigns)

The Best Garlic & Chives Noodles

Recipe #206252 | 10 min | 8 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jan 18, 2007

My husband came up with this recipe and it's a great side dish.

SERVES 8 (change servings and units)

Ingredients

1 lb uncooked spaghetti
2 tablespoons olive oil
2-4 tablespoons margarine or butter
4 garlic cloves, minced
1 teaspoon garlic powder
3-4 tablespoons minced dried chives

Directions

1
In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
2
Drain and keep warm.
3
In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
4
Add back in the spaghetti, garlic powder and chives.
5
Serve warm and enjoy.

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Featured Reviews for This Recipe

From: Az G

On Jun 21, 2009

Super easy, yet delicious! Next time I will add some red pepper flakes and parsley to see what happens

0 people found this review helpful

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From: quick meal

On Feb 18, 2009

I made this last night with Perfect Prime Rib. These noodles turned out great! I used fettucini noodles and added more butter and oil as many reviews said. Next time I will def add a little parsley to bring out the flavors a little more. I might also try to turn these into a creamy version. I will let you know how it turns out. Thank you so much for a great, extremely quick and easy side dish.

0 people found this review helpful

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From: Karen67

On Jan 19, 2007

This is a great easy solution for a quick meal when you just don't feel like cooking with things that I always have in the house. With a salad or soup, it would make a great meal (I just ate it all by itself for dinner!). This reminds me of the garlic spaghetti my mom would make with leftover spaghetti, but it's even better with fresh garlic and chives. This one is a keeper.

4 people found this review helpful

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From: ChicagoRN

On Dec 11, 2008

Really yummy and SUPER easy addition to dinner! The flavor was good and it paired nicely with chicken and asparagus. I did feel we had to add a bit more butter and oil than the recipe stated in order to adequately coat a pound of pasta. No matter...still YUMMY and an easy go-to that I will make again and again! Thanks for sharing this one! EDIT: I need to revise my rating of this recipe. I previously rated this a 4 but made this again tonight paired with chicken lombardy and we all thought we'd died and gone to heaven. This pasta was the PERFECT complement to the chicken dish. TO DIE FOR. This is a definite 5 in a side dish category.

2 people found this review helpful

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Read all 13 reviews