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Nutrition Facts
Serving Size 1 (18g) Recipe makes 14 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 125
Calories from Fat 123		(98%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 120mg		5%
Potassium 10mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.9g		1%
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The Best Garlic Butter

Recipe #65423 | 20 min | 10 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Jun 24, 2003

This makes great garlic bread. You can use more garlic to taste.

SERVES 14 -16 (change servings and units)

Ingredients

1 cup butter, softened
1-2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Directions

1
In a small bowl, combine softened butter, minced garlic and parmesan cheese.
2
Season with Italian seasoning, pepper and paprika.
3
Mix until smooth.

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Featured Reviews for This Recipe

From: BakerNoMo

On Oct 4, 2009

I have used this several times now to make garlic bread and it's very good and easy to make! Thanks!!

1 person found this review helpful

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From: Baby Kato

On Sep 11, 2009

Nimz awesome garlic butter. We really enjoyed this simple treat. It made the best garlic bread. I will be using this quick and easy to make recipe often. Thank you so much for sharing.

1 person found this review helpful

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From: LAURIE

On Jul 14, 2003

Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY

5 people found this review helpful

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From: * Pamela *

On Jul 26, 2003

Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)

4 people found this review helpful

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