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Nutrition Facts
Serving Size 1 pancakes 68g Recipe makes 15 pancakes)
Calories 142
Calories from Fat 58		(41%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 358mg		14%
Potassium 82mg		2%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.5g	1%
	Sugars 4.0g
Protein 3.8g		7%
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16th Anniversary Weekend

~Nimz~

The Best Fluffiest Buttermilk Pancakes on the Planet!

Recipe #167914 | 10 min | 10 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: KITTENCAL
May 15, 2006

This recipe goes back years and the name of the recipe says it all, I have tryed many different recipes in the past this is about as close to the best pancakes you will have! — throw in some fresh blueberries — yield is only estimated

15 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3-4 tablespoons sugar
1 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup sour cream
5 tablespoons melted butter
1 teaspoon vanilla (optional)

Directions

1
In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
2
In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
3
Let the mixture sit for 5 minutes at room temperature.
4
After 5 minutes whisk or mix again.
5
Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.

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Featured Reviews for This Recipe

From: Nikki (Chef #1415641)

On Nov 3, 2009

I am new to cooking and this was the first thing I made since finding this website. Since then I have made them 4 times, today with chocolate chips! They are so good and I have friends asking me for the recipe because they like it so much! My kids also scarf them down which is great because they barely eat anything I make!

0 people found this review helpful

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From: Chef #1273265

On Aug 13, 2009

These are really good! My kids loved them!

0 people found this review helpful

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From: Roxygirl in Colorado

On Jun 17, 2006

When my son requested pancakes for his sore throat, these popped into my head. I'm so glad I had all the ingredients on hand. I had to be patient, since it takes longer to cook these puffy pancakes. I find when using yogurt/sour cream that after my pan gets really hot, it works best to cook them slowly on a med/low heat (to make sure they don't get too brown without the insides cooking through).These were indeed very fluffy (I couldn't imagine any fluffier) and I don't know if I imagined this, but I felt like you could really taste the vanilla (must have been the combo of vanilla with the sour cream). It made for a deluctable taste. I top mine with applesauce on top, powdered sugar/syrup for the rest of the bunch. Thanks Kittencal for another great recipe. Roxygirl —

6 people found this review helpful

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From: Chef #613103

On Jan 14, 2009

These are wonderful. The trick is the slow cooking technique to get the best volume.

3 people found this review helpful

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