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Nutrition Facts

Serving Size 1 (139g)

Recipe makes 6 servings

Calories 313
Calories from Fat 178 (57%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 11.9g 59%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 121mg 40%
Sodium 603mg 25%
Potassium 164mg 4%
Total Carbohydrate 26.7g 8%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 7.5g 14%

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Sleepover Party

~Paula~

The Best Ever Waffles

Recipe #31750 | 20 min | 15 min prep | add private note

By: *Elaine*
Jun 20, 2002

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large mixing bowl, whisk together all dry ingredients.
  2. 2
    Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  3. 3
    Beat whites until moderately stiff; set aside.
  4. 4
    Add milk and melted butter to dry ingredient mixture and blend.
  5. 5
    Fold stiff egg whites into mixture.
  6. 6
    Ladle mixture into hot waffle iron and bake.

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Featured Reviews for This Recipe

From: Chef #1185804

On Jul 7, 2009

Nice flavor! I didn't think it was too much effort. I used my Belgian waffle maker and had them for dinner with chicken and cream sauce poured over them. Very tasty! How do you keep the waffles crisp after making them? Or, do they just always get limp? I wound up putting them into the toaster to crisp them before serving.

0 people found this review helpful

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  • From: Chef #Hopefull#

    On Jul 4, 2009

    Wow can't believe I forgot to review this recipe!!!!! Well it really is absolutley AMAZING!! very yummy melt in your mouth taste. I did add 1 tep of vanilla and it just sent it over the top. Dont be afraid to add blueberries or banannas or anything you want!!!

    0 people found this review helpful

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  • From: Miss Kitty

    On Oct 25, 2002

    Light and tasty!!! Easy to make. Prepared the recipe as directed, but did add a bit of vanilla. My "Picky Panel of Judges" gave it 5 stars! Definitely a keeper.

    12 people found this review helpful

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  • From: Rayce Lamont

    On Sep 30, 2002

    My family asked me to make waffles for them one sunday morning , I found this recipe on recipezaar and followed the instructions to the tee,and they were the best waffles we had ever had, they literally melted in your mouth. We choose strawberry and whip cream for toppings. This one definately went into our cookbook favorites. Good one Elaine Thanks Rayce.

    10 people found this review helpful

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  • Read all 160 reviews

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