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Nutrition Facts
Serving Size 1 (139g) Recipe makes 6 servings
Calories 313
Calories from Fat 178		(57%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 603mg		25%
Potassium 164mg		4%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 7.5g		14%
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Sleepover Party

~Paula~

The Best Ever Waffles

Recipe #31750 | 20 min | 15 min prep | add private note

⁽¹⁶⁸⁾ RATE IT NOW Print Recipe

By: *Elaine*
Jun 20, 2002

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Directions

1
In a large mixing bowl, whisk together all dry ingredients.
2
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3
Beat whites until moderately stiff; set aside.
4
Add milk and melted butter to dry ingredient mixture and blend.
5
Fold stiff egg whites into mixture.
6
Ladle mixture into hot waffle iron and bake.

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Featured Reviews for This Recipe

From: -Tracy-

On Nov 21, 2009

Great recipe! I have tried several waffle recipes and this is, by far, my favorite. Thanks!

0 people found this review helpful

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From: Chef #1329841

On Nov 19, 2009

Perfect!! Crunchy on the outside soft on the inside. Love it.

0 people found this review helpful

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From: Miss Kitty

On Oct 25, 2002

Light and tasty!!! Easy to make. Prepared the recipe as directed, but did add a bit of vanilla. My "Picky Panel of Judges" gave it 5 stars! Definitely a keeper.

13 people found this review helpful

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From: SusanM.

On Dec 18, 2005

I have made these waffles about 20 times now and boy are they great and my family loves them. My boys can't get enough of them. I have felt badly about not having added my review previously and here it is with suggestions for making these waffles superbly. I use three egg whites and put the whites in a mini chopper until they are whipped stiff. If you skip the egg whites part, you are missing the entire point. The egg whites make this fluffy and incredible. The additional white only makes them a little lighter and even more airier, so if that is not a concern, use the two stated or experiment with what you prefer. I still only use the two yolks as stated. Also, I add some cinnamon to the mix and it is very aromatic and yummy. Also, my husband likes them with some chopped walnuts, so I chop them up and after placing the batter in to the waffle iron, I throw in some chopped nuts and then close the lid. If your nuts are not chopped well, your lid will not close as it should. We made these this morning with eggs and bacon and it is a feast. We will be making these Christmas morning as well. Thanks so much. Susan

11 people found this review helpful

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