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Nutrition Facts

Serving Size 1 (447g)

Recipe makes 6 servings

The following items or measurements are not included below:

ranch dressing mix

1 1/4 ounces taco seasoning mix

Calories 369
Calories from Fat 65 (17%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.0g
Trans Fat 0.2g
Cholesterol 59mg 19%
Sodium 643mg 26%
Potassium 1205mg 34%
Total Carbohydrate 49.8g 16%
Dietary Fiber 12.7g 50%
Sugars 4.4g
Protein 28.7g 57%

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The Best Ever Taco Soup

Recipe #278392 | 55 min | 10 min prep
Cooking46ofUs

By: Cooking46ofUs
Jan 12, 2008

This is delicious and gives you that heat you need to feel warm on a cold winter day...

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat and onions, drain off any grease.
  2. 2
    Mix water, ranch dressing mix and taco seasoning into meat.
  3. 3
    Drain and rinse beans, add to meat along with all other ingredients.
  4. 4
    Cover and simmer for 45 minutes.

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Featured Reviews for This Recipe

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From: *Parsley*

On Mar 5, 2009

I don't know if this is "the" best ever taco soup, but it ranks up there with the best ones! I made this as written, using great northern beans for the cannelini beans. This was simple to make and I'm sure this would work well in a crockpot. I garnished with light sour cream and avocado slices. Thanx for sharing. It was terrific!

1 people found this review helpful
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  • From: Chef #766431

    On Feb 16, 2008

    1 people found this review helpful
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  • Read all 2 reviews

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