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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 6 servings |
||
| Calories 150 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 33.3g | ||
| Protein 1.3g | 2% | |
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The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
SERVES 6
Ingredients
Directions
1
Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.2
Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.3
Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
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- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: sweettea
On Nov 28, 2005
Can you say yum?! This was so good that I found myself running to the store for more lemons the next day. I wouldn't change a thing. Thanks for sharing!
From: Sharon123
On May 17, 2005
Delicious lemonade! I used 5 1/2 lemons(one half was starting to get soft), and it was just right! Thanks Lvs!
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