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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 8 servings |
||
| Calories 664 | ||
| Calories from Fat 437 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.6g | 74% | |
| Saturated Fat 29.9g | 149% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 238mg | 79% | |
| Sodium 404mg | 16% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 44.3g | ||
| Protein 8.9g | 17% | |
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From: Mekalucha!
On Feb 9, 2009
So very very yummy. Soft and smooth and ohh so good. I didnt know it would make so many pies. I got 3 out of one batch! This is the reason I gain wieght!!! I love it thanks!
From: MommyMakes
On Feb 13, 2006
I can not believe you posted the secret family cheesecake recipe! At least now everyone on Zaar can benefit from it. This is the best cheesecake. Everyone who has tried it begs for more. I use crust Graham Cracker Crust. Also note that this cheesecake freezes wonderfully. I have frozen individual slices and when thawed they are as rich and creamy as the original.
From: ~*Miss Diggy*~
On Apr 17, 2005
What a cheesecake! And I do think this is the best baked plain cheesecake I have ever had. I saw the picture on the front page of Zaar, and knew I had to have it. Mine didnt turn out as brown as yours is, but it was browned a little and it was wonderful! Creamy and perfect in every way for me! Thanks so much!
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