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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 12 servings |
||
| Calories 695 | ||
| Calories from Fat 331 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.9g | 56% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 587mg | 24% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 92.3g | 30% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 67.7g | ||
| Protein 8.0g | 16% | |
SERVES 12
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From: crazy but capable
On Aug 27, 2009
You've done it again!!!
Fabulous recipe!! I used a small amount of espresso in place of instant coffee and took out a bit of buttermilk, and I ran out of light brown sugar, so I used dark, but this recipe gets 2 thumbs up! My 18 month old helped me make this as her first birthday cake for daddy. I'll always love this cake as such a sweet memory (no pun intended)!
From: Mama Wendy
On Jul 13, 2009
Loved it! Made a couple of adjustments - only made a half cake (didn't want a whole cake sitting around calling to me!!) so I used one egg which worked out fine. Also, did not have instant coffee granules so I boiled down some brewed coffee until it was really strong and used about two tablespoons. Reduced the amount of buttermilk slightly to account for the additional liquid. Used just a can of store bought icing but cake was great! Best homemade cake I think I have ever made! Thanks for another winner, Kittencal!
From: Kay Demonbren
On May 10, 2004
I made this yesterday to take to the Mother's Day get together for my S.O.'s mom and grandmother (Nino and Nanny, respectively). To say it went over well doesn't even begin to describe it. 7 people were sitting there with eyes rolled into the backs of their heads, saying, "mmmmm, chocolate". This cake was made exactly as written, and the only thing I would change, is a little less powdered sugar in the frosting (personal preference, everyone else loved it). I have to say this is one of the best chocolate cakes I've ever made. The texture was wonderful; dense and moist, full of flavor. There is one piece left and it's mine, all mine....
From: Liara
On Jun 14, 2004
This has to be the best chocolate cake I've ever made!!! I've thrown away all my other recipes. This was a really dense, moist and chocolatey cake. The only thing I changed was to use only 2 cups of powdered sugar for the frosting (we don't like sweet frosting). Thank you so much!!
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