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Nutrition Facts
Serving Size 1 (5g) Recipe makes 18 servings The following items or measurements are not included below: 4 tablespoons seasoning salt
Calories 16
Calories from Fat 3		(21%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 88mg		2%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 1.5g	5%
	Sugars 0.8g
Protein 0.7g		1%
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The Best Creole/Cajun Seasoning Mix

Recipe #186029 | 5 min | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Sep 13, 2006

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

SERVES 18 -20 (change servings and units)

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or 2 use tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4-5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Directions

1
Mix all ingredients in a glass jar.
2
Store in the refrigerator to keep the spices fresh.
3
Shake the jar before using.

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Featured Reviews for This Recipe

From: Chef #326543

On Oct 12, 2009

I have never had creole before but needed it for Creole- Vegetarian Jambalaya #40821. I did not want to go out and buy a bottle of seasoning for one dish. We love it and I can't wait to find other dishes to use creole' seasoning in.

0 people found this review helpful

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From: Chef #823587

On Aug 26, 2009

I was a big user of Tony C's but after I made this I'm not going back to that ever again. It's great because it's all the things I have in my spice rack all the time. I made just half of the recipe and still came out perfect.

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From: highcotton

On Mar 20, 2007

Super seasoning mix! I usually buy Tony Cachere's instead of Emeril's — but if a recipe calls for more than a teaspoon or so, they're both waaay too salty for our tastes. Since I was making chia's etouffee (Crawfish /Shrimp Etouffee), which specifies 3 T., I searched 'zaar for a substitute. I mixed it exactly according to directions except for using McCormick's Season-All, which we much prefer to all other seasoned salts, and adding only about 3 T. paprika (that's all I had). It was incredibly flavorful! As I noted in my review of chia's recipe, I had to cut way back on the recommended amount of seasonings, even though my family adores spicy foods. I suspect it's because Kitten's version packs a much more powerful punch than the commercial varieties, but I'm not sure. Whatever — this stuff is seriously good, and it's NOT too salty! Kitten, you're a gift. Thanks a bunch for another wonderful recipe!

7 people found this review helpful

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From: Sammijo

On Oct 11, 2007

This is better than any Cajun seasoning I've ever tried, bar none! I used this to make Creamy Cajun Chicken #39087. The mix of spices blended together well with none being over powering and just the perfect amount of heat.I used Lawry's which wasn't too salty. Thanks for sharing Kittencal !!

4 people found this review helpful

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