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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 316g Recipe makes 2 cups (approx)) |
||
| Calories 1486 | ||
| Calories from Fat 668 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.3g | 114% | |
| Saturated Fat 33.8g | 168% | |
| Monounsaturated Fat 25.3g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 307mg | 12% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 210.5g | 70% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 206.1g | ||
| Protein 1.0g | 1% | |
2 cups (approx)
From: luv2cookinpa
On Nov 8, 2009
ok so i am finally giving my 2 cents, not as though this needs any more wonderful reviews, but I have made this countless times and have found a few helpful tips...During the 1st step of combining I found that if I combined the ingredients as listed while i mix with my mixer it splatters, and I mean splatters! So i combined crisco and marg, then the other ingredients with 1 cup of the p suger. I find that this helps keep the mess down...But the mess is definately worth it!!!! This pipes wonderfully! and holds int he fridge for a week wonderfully.
From: SaderBee
On Nov 7, 2009
I will never buy icing again! This recipe turned out perfect. I must admit Ms. Kittencal that when looking for a recipe {for anything anymore} I check to see if you have anything posted....Thanks again for a great recipe. Today was my daughter's 13th birthday and I wanted the cake to be special and the cake with this icing really TOPPED off her birthday celebration. Saderbee
From: LizP
On Jul 5, 2005
A very good, creamy, basic buttercream. Piped onto cupcakes perfectly and held the shape. Tasted good and came together easily. I added a little extra vanilla....personal preference. I enjoy a very strong vanilla flavor. What is great about this recipe is that it is so simple and basic you can do anything to it. Add a little almond or lemon extra....beat in some melted chocolate. Whatever will work. GOOD STUFF!
From: clucuik
On Dec 23, 2004
Very light. I didn't use all the icing sugar. It seemed that about 2 1/2 cups was enough. Although I tend to like my icing thinner. I also didn't have whipping cream so I used half and half, but it worked just fine. Will definitely use this again.
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