The Best Chili You Will Ever Taste

From: Beth A.

On Nov 15, 2009

I, too, liked the added texture of having steak chunks as well as ground beef in this chili. I cut the brown sugar in half. I think 1/2 cup would have made it way too sweet. For the chili sauce called for, I used 1/4 cup chili powder. Doing everything else as instructed. Very tasty chili, indeed! Thank you, Amanda, for sharing this here!

From: KPD

On Nov 14, 2009

excellent chili! i love the fact that this recipe calls for both steak chunks and ground beef! i also really loved the addition of beer and coffee. i omitted the sugar since we don't like sweet stuff. i used black beans that i pressure cooked the day before, serrano peppers and poblanos, and i also added a few tablespoons of chili powder. thanks for the winner chile recipe!! oh and i used the crockpot!

From: Mike Hamilton

On Jan 26, 2004

Hi Amanda: I just wanted to let everyone know that I used this recipe for a Chili Cook-Off and won by division for Most Unique Chili - yes, I actually beat out the White Chili recipe for the first time. It was a lot of fun to make and people were surprised to learn the ingredients. I followed the recipe exactly and would recommend cooking it for a sligthly longer period of time, storing it in the fridge overnight, and then reheating it. It really brought out a lot of flavor. Thanks for the recipe.

From: jmelyn

On Dec 21, 2003

Fabulous chili! It was indeed the best I'd tasted. Served it with cornbread and a dollop of sour cream on top. Left out the 4 chili peppers and subbed chili powder for chili sauce, and it still tasted great.